We would like to present the prefect accesory for a CATA kitchen: the semi-professional cafetière that can be bulit into the unit. The cafetière has a deposit for coffee beans. Along with this deposit, it has a selector that enables you to control how much the coffee is ground, from coarse to fine. It also includes a second deposit for measuring out ground coffee. The new cafetière has a new Thermoblock pumping system, thanks to wich a pressure of 15 bar is reached that extracts all the aromatic substances from the coffe. The Cata Bulti-in cafetière includes removable guides that allow the cafetière to be taken out and provide better access to the deposits of the cafetière.